Lunch (updated 4/21/11)

SNACKS
deviled eggs - $3
chef’s cheese plate - $9

SANDWICHES (add...fries 1.3/4, herb fries 2.1/2, leafy greens with balsamic 3)
roasted cauliflower
chinese & thai eggplant, cilantro, spicy mayo - $7.3/4

bocado burger stack
american cheese, house-made pickles- $8.3/4

croque madame
ham, gruyere, arugula, fried egg - $9.3/4

roasted poblano & pimento cheese
bacon, fried green tomato, spicy sauce - $8.1/5

short rib sandwich
gruyere, preserved cherry tomatoes, garlicky sauce, beef jus - $9.3/4

roasted turkey breast
ham, gruyere, lemon crème fraiche, arugula - $8.3/4

portabella panini
red peppers, georgia goat cheese, arugula, fennel, almond romesco - $8.1/2

blackened tuna “blt”
applewood smoked bacon, arugula, avocado, chipotle mayo - $10.3/4

fried chicken sandwich
spicy asian glaze, napa cabbage slaw, marinated eggplant - $9.1/2

SALADS & SIDES
tomato bisque
parmesan frico, extra virgin olive oil - $3/6

italian wedding soup
fall vegetables, spicy sausage, evoo - $3.5/7

farmer’s chicken salad
warm pita, bibb lettuce, seasonal fruit - $11

young lettuce
cranberries, goat cheese, buttermilk dressing - $5/l10

caesar
croutons, parmesan, garlic - $4/9

chicken caesar
garlic lemon dressing, ricotta salata, crunchy reggiano - $12

house cut fries - $3

garlic herbed fries
ranch - $4