Dinner (updated 1/12)

SMALL PLATES
roasted brussels sprouts
thyme, lemon, capers, croutons, parmesan - $8

salad of beets
orange, avocado, hazelnuts, fennel, faro, feta, balsamic vinaigrette - $8

escarole salad
duck confit, radishes, cherries, vidalia onion, satsuma

avocado & carrot salad
grapefruit, arugula, crunchy seeds, cumin-citrus vinaigrette - $10

sweet potatoes
whipped ricotta, brown butter, spicy raisins, almonds, cruchy jackets - $11

peppered deviled eggs - $7

american kobe steak tartare
traditional garnishes, potato chips - $13

chicken liver "goodness"
roasted green garlic, bacon & caramelized onion toast - $7

bread and butter
holeman & finch bakery, salted butter - $5
 

ARTISANAL CHEESE with accompaniments 1$5 | 3/$11 | 4/$14
comte
cow, france

dry jack
cow, california

dunbarton blue
cow, wisconsin

purple haze
goat, california
 

PLATES
pan roasted chicken breast
local grits, collards, white wine-tabasco sauce - $19

french style sole
sea island red peas, beet tops, red peppers, lobster broth - $22

lamb bolognese
hand-cut pappardelle, ricotta, mint, chilies - $21

bocado burger stack
american cheese, house-made pickles, fries - $12