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LUNCH  monday - friday 11:30 am - 2 pm

our menus change regularly... please take note that what is available
may differ from the menus listed here... thank you for your understanding!

 

SNACKS

many fold farms deviled eggs  

pimento cheese, b&b pickles, toasted bread

 

SALADS / SMALL PLATES

quinoa, avocado, field peas, cilantro, radish, cucumber, cashew lime butter

tomato bisque, parmesan frico, extra virgin olive oil  

chicken salad, warm pita, bibb lettuce, seasonal fruit  

young lettuce, goat cheese, buttermilk dressing  

little gem lettuce, focaccia croutons, caesar dressing (white anchovy 2) 

 

SANDWICHES

grilled cheese and tomato bisque (add smoked bacon 2) 

roasted cauliflower, chinese and thai eggplant, cilantro, spicy mayo  

pulled pork,  bbq sauce, shredded cabbage

bocado burger stack, american cheese, house-made pickles  

prosciutto, brie, arugula, fig jam, butter, sea salt  

roasted turkey breast, bacon, bibb lettuce, avocado, tomato, gruyere 

crispy shrimp po boy, lettuce, tomato, remoulade

fried chicken, slaw, house pickles, spicy mayo  

roasted poblano, & pimento cheese, applewood smoked bacon, fried green tomato 

              
SIDES

fries  

herb fries  

bowl fries / herb fries  

tomato bisque  

leafy greens w/ balsamic  

spicy cole slaw  

quinoa  

 

SATURDAY LUNCH MENU 12:00 pm - 3 pm

SNACKS

many fold farms deviled eggs  

pimento cheese, b&b pickles, toasted bread

 

SALADS / SMALL PLATES

red quinoa, avocado, field peas, cilantro, radish, cucumber, cashew lime butter

tomato bisque, parmesan frico, extra virgin olive oil  

chicken salad, warm pita, bibb lettuce, seasonal fruit  

kale salad, caesar dressing, parmesan, garlic croutons

little gem lettuce, focaccia croutons, caesar dressing (white anchovy 2) 

 

SANDWICHES

 

egg sandwich, scrambled eggs, tomme cheese, smoked bacon, leafy green salad

bocado burger stack, american cheese, house-made pickles, fries

"westside burger" add bibb lettuce, tomato, grilled onion, secret sauce, fries

fried chicken, slaw, house pickles, spicy mayo, fries

 

SATURDAY COCKTAILS

cruda cure, aperol, grapefruit soda, blanc de blancs

bloody mary, house-made bloody mary mix, vodka, celery, peppers (add spice…)

yuzu mimosa, yuzu syrup, prosecco, orange juice

 

 

DINNER  monday - thursday 5:30 pm - 10 pm  /  friday - saturday 5:30 pm - 10:30 pm 

Our menus change regularly... please take note that what is available
may differ from the menus listed here. Thank you for your understanding!

 

SMALL PLATES 

snack plate - party nuts, marinated olives, smoked trout spread, pimento cheese

deviled eggs, pickled okra, pickled shallot  

bread & butter, holeman & finch bakery, salted butter  

kale salad, caesar dressing, parmesan, garlic croutons

red quinoa, field peas, avocado, cilantro, radish, cucumber, cashew lime butter  

citrus and beets, tzatziki, pumpkin seed, lemon

steak tartare, parsley salad, horseradish cream, house chips  

prosciutto

bean salad, lady peas, fava beans, butter beans, red onion, mint, tomme

strawberries, fennel, green strawberries, arugula, white balsamic, parmesan

fried squash blossoms, house-made, ricotta, smoke chili honey

 

ARTISANAL CHEESES  

asher blue  – cow, gerogia        idiazbal – sheep, spain

bonne bouche – goat, vermont    thomasville thomme – cow, georgia 


ENTREES

maine lobster roll, tomato bisque (saturdays only) 

seared trout, summer succotash, arugula

flounder, sweet corn risotto

roasted chicken, stone ground grits, braised collards, chilies, white wine 

tagliatelle, rock shrimp, clams, mussels, squash, tomato broth

culotte steak, roasted fingerling potatoes, oyster mushrooms, salsa verde

bocado burger stack, american cheese, house made b&b pickles, fries  

"westside burger" add bibb lettuce, tomato, grilled onion, secret sauce